Essential for Indian cooking, we temper a spoonful of ghee in a pan with black mustard seeds, cumin seeds and curry leaves and add it to lentils, vegetables, sauces and stews.
*All of our herbs are certified organic or pesticide-free. We vet our sources carefully, making conscientious choices that take into account the environmental, social and political effects of growing, harvesting, drying, processing and crafting herbs.
**We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
***For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.